Crostini Map for March



Here’s what March looks like for one of our Crostini Stations going out on a full-service event. We also build them for Drop-Offs and they look like this. Here’s a tour of what is featured:

Beehive Cheese Co. “Teahive” Cheese

Housemade Prosciutto

JJ’s Lone Daughter Blood Orange

Springhill Farm Pepperjack Cheese

Point Reyes Blue Cheese

House Made Pork Riette with Peads & Barnetts Pork

House Pickled Mini Weiser Farm Carrots

JF Organic Farm Scallions

San Marzano Tomato Jam

McGrath Farm Beet Puree

House Cured Coppa from Peads & Barnetts Pork

Springhill Farm Smoked Cheddar Cheese

House Made Ricotta Cheese made with Organic Pastures Raw Cow’s Milk

House Cured Canadian Bacon made with Peads & Barnetts Pork

Milliken Farm Black Bean Puree

Spring Hill Farm Pepperjack Cheese

Valdivia Farms English Peas Salad w/ Koda Farm Garbanzo Bean Hummus

Pudwill Farm Blueberries

Golden Valley Farm “Little Lamb” Sheep’s Milk Cheese

Bellwether Pepato Cheese

Pudwill Farm Raspberries

Blossoms from HLA Garden, Peads & Barnetts, and JF Organic Farm 

Assorted House Made Crackers

Photo: Yolk & Flour

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