Here’s what March looks like for one of our Crostini Stations going out on a full-service event. We also build them for Drop-Offs and they look like this. Here’s a tour of what is featured:
Beehive Cheese Co. “Teahive” Cheese
Housemade Prosciutto
JJ’s Lone Daughter Blood Orange
Springhill Farm Pepperjack Cheese
Point Reyes Blue Cheese
House Made Pork Riette with Peads & Barnetts Pork
House Pickled Mini Weiser Farm Carrots
JF Organic Farm Scallions
San Marzano Tomato Jam
McGrath Farm Beet Puree
House Cured Coppa from Peads & Barnetts Pork
Springhill Farm Smoked Cheddar Cheese
House Made Ricotta Cheese made with Organic Pastures Raw Cow’s Milk
House Cured Canadian Bacon made with Peads & Barnetts Pork
Milliken Farm Black Bean Puree
Spring Hill Farm Pepperjack Cheese
Valdivia Farms English Peas Salad w/ Koda Farm Garbanzo Bean Hummus
Pudwill Farm Blueberries
Golden Valley Farm “Little Lamb” Sheep’s Milk Cheese
Bellwether Pepato Cheese
Pudwill Farm Raspberries
Blossoms from HLA Garden, Peads & Barnetts, and JF Organic Farm
Assorted House Made Crackers
Photo: Yolk & Flour
