We are proud to feature California cheeses exclusively this month on all of our cheese platters and crostini stations. Here’s a rundown:
Up top is Point Reyes Blue Cheese: a farmstead award winning raw cheese aged for 5 months. It has a medium punch of blue cheese flavor.
Beneath that, left to right: Bellwether Farm Pepato: a raw semi-soft sheep cheese that is aged for 60 days and dotted with whole peppercorns and salt.
Redwood Hill Farm Feta: 100% goat milk feta that is formed into blocks by hand in the classic Mediterranean style, then finished in natural, salt-water brine before it is aged for at least 6 months. The result is a creamy feta with a gentle tang.
House-Made Ricotta (see recipe here): made with Organic Pastures Raw Milk and soft herbs from our garden
Cypress Grove Humbolt Fog: goats milk chèvre that has a lovely thread of vegetable ash running through it’s center. The flavor is of buttermilk and fresh cream.
Spring Hill Farm Smoked Gouda: a very special smoked cheese that is not always available, especially for retail shoppers so we are very excited to feature this one
