COURSE 1
Grapefruit + Clementine Salad with Homegrown Smokey Passionfruit + Wild Blueberry Vinaigrette, Sweet Peas, Miners Lettuce, + Shaved Fennel Dandelion Greens
COURSE 2
Chopped Charred Rapini + Buratta Raviolis with Fried Sage, Lemon Ash, Shaved Parmesan Cheese + Grated Lily’s Farms Egg Yolks, Blended with Rapini Broth
COURSE 3, MAY 9
Smoked Domestic Lamb Leg Roast with Mc Grath Farms Beet Juice Ricotta Cavatelli, Saffron Liason, Smokey Jus, + Homegrown Braised Cabbage, Broccoli Leaves + Kale
Vegetarian Option Available
COURSE 3, MAY 10
White Chester Duo of Pork featuring House Cured Coppa + Shoulder Pastrami + Sous Vide Pork Leg Porchetta with Crispy Chiccaron served with Braised Green Agro Dolce, Cavolo Nero, + Smashed Weiser Farms Potato Puree
Vegetarian Option Available
COURSE 4
Mulberry Upside Down Cake with Creme Fraiche Ice Cream with Graham Crumble
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