Private Dinners in The Salon

A couple of weeks ago, we hosted two private parties in The Salon. Each had 12 guests who sat around the cooking table and got to see our Chef Matt prepare most everything table side, including fresh, warm Ricotta Cheese, my personal favorite thing ever. Here’s a look at the menu:


Crispy Soy Rice Cake with Tuna Tar Tar

Pork Skin Chicharon Tostada with Housmade Jerk Sausage & Red Chili

Vegan Carrot Panna Cotta with Candied Carrot & Fennel Seeds

Baba Ganoush Agnolotti with Yogurt Tzatziki & Cilantro


Garden Vegetable Crudite with Roasted Pepper Hummus, Handsome Coffee “Soil” & Baby Sprouting Vegetables


Apple Salad with Purple Frill Mustard Greens, Smoked Orange Vinaigrette, Sunflower Sprouts & Seeds, Sugar Snap Peas & Hot, Fresh Ricotta Cheese Prepared Table Side


Blue Prawns, Scallops & Striped Sea Bass with Spaghetti Squash, Shaved Green Radishes, Clarified Lobster Stock, Enoki Mushrooms with Herbs and Spicy Chili Oil


Grass-Fed Beef Cheeks Pot Roast with Celery Root Puree, Glazed Mirepoix, Red Wine Reduction & Carrot Top Gremolata


Angle Food Cake Toasted in Brown Sage Butter with Grapefruit Curd & Creme Fraiche Ice Cream

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