Turnip and Rutabaga Farro Salad (V, GF)

With Spring Garlic, Sugar Snap Peas and Arugula Pesto



“All-Blue” Potato Salad (GF)

With Roasted Carrots, Green Onions, Whole Grain Mustard Vinaigrette, and Garlicky Aioli


Vegan Beet Couscous Salad (V)

Roasted Beets, Couscous, Raisins, and Toasted Pecans, with Cumin Vinaigrette


Harissa Sweet Potato Salad (GF)

Japanese Sweet Potato Salad with Harissa, Chestnut Honey,

Ginger, Cinnamon, Lemon and Parsley



Marinated Cumin Carrot and Quinoa Salad (GF)

Roasted McGrath Farm Carrots, White Quinoa, Baked Ricotta, Spicy Pumpkin Seeds and Crispy Kale with Cumin Pecan Vinaigrette


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