For this Blog Shop with Bri of Design Love Fest, Matt played on the idea of snacks for lunch.
I loved how he basically turned the concept of a Cobb Salad into a soup. That’s a big garlic crouton there with an heirloom tomato soup topped with avocado, grilled herb chicken, and a mild blue cheese. Sounds strange, but tasted to die for.
Bri’s studio has this eye catching fridge prominently featured, so cute. Just so happens that Matt’s Beet and Asparagus wraps matched the decor. Up above them are Beet and Goat Cheese Pizzas. Too much goodness to fit in ma belly!
