Passover Menu



For a fresh take on your Passover Seder, we have some offerings that encompass our mission and ethos of using 100% pasture-raised meats and beyond organic produce from small farms who we have personal relationships with. Order for Drop-Off or Pick-Up to make things easy for you before guests arrive. You don’t have to cook and clean, we can help ya out there! Give us a call: 855-456-6652


Noodle Koogle, Passover


Housemade Egg Noodle Kugel

Pappaerdelle Pasta with Nutmeg and Cinnamon Bechamel, Herbed Toasted Brioche Breadcumbs and Roasted Walnut Crumble


Apple Almond Haroset, Passover


Apple-Almond Haroset

Chopped Apples mixed with Chopped Almonds, Cinnamon, Honey and Sweet Wine


Passover, Housemade Gefilte Fish, cod


House-made Gefilte Fish

Market Wild White Fish (typically cod), Chopped Onions, Carrots, Celery, Parsnips – served with Beet Horseradish


heirloom la


Pasture-Raised Chicken Harvest

Oven Roasted Boneless Chicken Breast with Lemon and Garlic, Bone-in Thighs and Legs served with Sautéed JF Organic Kale, Baby Carrots and Roasted Onions


Passover, Beef


Beef Harvest

Braised Grass Fed Beef Platters featuring Red Wine and Demiglace Braised Short Rib and Brisket served with Garden Herb Salsa Verde, Shaved Sea Salt and McGrath Farms Root Vegetables (Gluten Free)


Also Available (but not pictured)

Housemade Matzo Ball Soup

with Crushed Garlic, Lemon Zest, and Parsley, in a Housemade Broth with Chopped Carrots, Celery, Plum Tomatoes, Coriander, and Black Peppercorn

Smoked Stemple Creek Grass-fed Beef Brisket 

BBQ Style Hickory and Applewood served with Pan Jus (Gluten Free)  

Roasted Fingerling Potatoes                                                                                                                                                                                                                                                                                                                                                                                                                                                           with Crispy Kale with Garlic and  Rosemary (Vegan, Gluten Free)

Spicy Broccoli

with Chili Flakes, Lemon Zest, and Grilled Coastal Farm Radicchio (Gluten Free)

Whole Roasted Jimenez Farm Baby Brussels Sprouts 

with Honey Whole Grain Mustard Vinaigrette, Caramelized  Sunchokes, and Greens (Vegan and Gluten Free)

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