For a fresh take on your Passover Seder, we have some offerings that encompass our mission and ethos of using 100% pasture-raised meats and beyond organic produce from small farms who we have personal relationships with. Order for Drop-Off or Pick-Up to make things easy for you before guests arrive. You don’t have to cook and clean, we can help ya out there! Give us a call: 855-456-6652
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Housemade Egg Noodle Kugel
Pappaerdelle Pasta with Nutmeg and Cinnamon Bechamel, Herbed Toasted Brioche Breadcumbs and Roasted Walnut Crumble
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Apple-Almond Haroset
Chopped Apples mixed with Chopped Almonds, Cinnamon, Honey and Sweet Wine
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House-made Gefilte Fish
Market Wild White Fish (typically cod), Chopped Onions, Carrots, Celery, Parsnips – served with Beet Horseradish
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Pasture-Raised Chicken Harvest
Oven Roasted Boneless Chicken Breast with Lemon and Garlic, Bone-in Thighs and Legs served with Sautéed JF Organic Kale, Baby Carrots and Roasted Onions
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Beef Harvest
Braised Grass Fed Beef Platters featuring Red Wine and Demiglace Braised Short Rib and Brisket served with Garden Herb Salsa Verde, Shaved Sea Salt and McGrath Farms Root Vegetables (Gluten Free)
Also Available (but not pictured)
Housemade Matzo Ball Soup
with Crushed Garlic, Lemon Zest, and Parsley, in a Housemade Broth with Chopped Carrots, Celery, Plum Tomatoes, Coriander, and Black Peppercorn
Smoked Stemple Creek Grass-fed Beef Brisket
BBQ Style Hickory and Applewood served with Pan Jus (Gluten Free)
Roasted Fingerling Potatoes with Crispy Kale with Garlic and Rosemary (Vegan, Gluten Free)
Spicy Broccoli
with Chili Flakes, Lemon Zest, and Grilled Coastal Farm Radicchio (Gluten Free)
Whole Roasted Jimenez Farm Baby Brussels Sprouts
with Honey Whole Grain Mustard Vinaigrette, Caramelized Sunchokes, and Greens (Vegan and Gluten Free)
