June Menu




Crispy Zucchini Fritters

with patty pan bruschetta, fresh thyme, and garlic aioli

Jalapeño Poppers

with sautéed corn, marinated feta, roasted leeks, and creamy cheddar sauce

Stone Fruit Gazpacho

with blossoming basil and nectarine bruschetta

Buckwheat “Pizzette”

with roasted grapes, drake farms goat cheese, fried rosemary, and candied ruitz farms fennel






Stone Fruit Salad

with assorted lettuces, pistachios, pecorino, arugula, and date + eureka lemon dressing

Green and Yellow Wax Bean Salad

with treviso, roasted pardon peppers, blistered almonds, red chili vinaigrette, and shaved parmesan

Cucumber, Corn, and Cherry Tomato Salad

with carrot top pesto vinaigrette, diced, smoked mozzarella, pumpkin seeds, baby carrots, radishes, and little gem lettuce







Sweet Corn Agnolotti

with dandelion greens, truffle butter, and roasted raddichio

Shiitake and Leek Risotto

with fresh lemon, purple basil, toasted kale, and parmesan

Ricotta Cavatelli

with cherry tomatoes, fried oregano, roasted eggplant + bell pepper coulis, with shaved pecorino, and fried capers


buffet-Heirloom LA



So many entrees, sides, and even a special Lasagna Cupcake, as well as desserts. See more of it here and know that all of it is available for full-service and most is available for drop-off/pick-up!


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