April Menu




Kiwi and Crispy Prosciutto Crostini
with parmesan reggiano vaca rosa, sea salt and saba
Roasted Apple and Turnip Empanada
with spiced crème fraiche and fried rosemary
 Potato Croquette
with lemon garlic aioli, sweet english peas and pea tendril
Fresh Ricotta and Fava Bean Stuffed Squash Blossom
with meyer lemon puree and ground aleppo chilies





Baby Tatsoi and Wild Mushroom Salad
with salsa verde dressing, raw shaved asparagus, aged cheddar cheese and sliced almonds
Asian Pear Salad
with fava leaves, blanched fava beans, red mustard frill lettuces, crumbled humboldt fog goat cheese and pecan vinaigrette
Fennel and Radish Salad
with oro blanco and navel oranges, roasted pistachios, little gem lettuce and radicchio with diced feta cheese and olive oil



Koda Rice Pilaf

with baby broccoli, flowering broccoli pesto, green garlic and turnips




Housemade Fettucini Pasta

with spicy broccoli rabe, baby spinach, shaved parmesan cheese and confit artichoke gremolata





 Fava Bean Ravioli

 with sautéed tatsoi, diced olives, roasted bell peppers, ricotta salata and basil pesto




Twice Baked Yukon Gold Potatoes
with scallion mashed potatoes, fried tendrils and sea salt
Smoked & Grilled Beef Brisket
with caramelized sun chokes, grilled scallions, baby leeks, and smoked brisket jus
 Warm Avocado and Potato Salad
 with sweet and sour asparagus and grated boiled egg yolk

April Menu


Roasted Artichokes and Rutabagas

with braised collard greens and creamy roasted onion in vinaigrette


aprilHeirloom LA-8


Whole Fried Baby Brussels Sprouts

with avocado vinaigrette, sheep’s milk ricotta cheese and pickled red onions


April Menu


Dijon Mustard Roasted Endive Spears and Japanese Sweet Potatoes

with fennel agro dolce and parmesan




Bone-In Grilled Chicken

with sautéed chard and fennel + lemon salsa verde


aprilHeirloom LA-12


Boneless Lamb Shoulder Roast
with piquillo pepperonata, caper berries, fried capers, and romesco sauce

aprilHeirloom LA-10


Sliced Cook Pig Ranch Pork Osso Buco

with baby carrots, grilled onions, red wine sauce, and carrot top gremolata


Photos: Yolk  & Flour


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