A few of our plated April desserts from our Monthly Seasonal Menu were displayed for us to photograph and eat. Not a bad day when this is part of the job! Let me tell you what they are:
McGrath Farm Carrot Genoise
Carrot Sponge Cake with Cardamom, Cream Cheese Mousse, JJ’s Lone Daughter Ranch Orange Cream, Fresh Cara Cara Orange and candied Carrots and Kumquat
.
Pudwill Farm Raspberry Clafoutis
Baked French Custard, Raspberries, Straus Farm Greek Yogurt Bavaroise, and Candied Fat Uncle Farm Almond Streusel
.
Angel Food Cake
Light and Airy Whipped Chino Farm’s Egg White Cake with McGrath Farm Strawberries, JJ’s Lone Daughter Ranch Meyer Lemon Curd, and Pudwill Farm Blueberries
.
Illanka Chocolate Mousse
Layers of Valrhona “Guanaja” Chocolate Cake and “Ilanka” 63% Chocolate Mousse, topped with Pudwill Farm Blackberries and JJ’s Lone Daughter Ranch Avocado Cream (Gluten Free Available)
Photos: Yolk & Flour
