Molly Sims hosted an all day gathering at Lombardi House where she partnered with Jo Gartin and Garnier to show bloggers her favorite products of Garnier. Guests were ushered into a yoga class and then enjoyed complete make-overs. We created gluten-free breakfast, lunch and dinner menus, mostly pulled from our May Seasonal Menu.
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JF Organic Farm Zucchini Salad
With Raw Shaved Baby Zucchini, Yellow Patty Pan Squash, Roasted Wong Farm Tomato Vinaigrette, Spicy Pumpkin Seeds and Grilled Calabacitas
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Black Lentils & Pudwill Farm Mulberries
With Roasted McGrath Farm Baby Carrots, Coleman Farm Snow Peas,
McGrath Farm English Peas, Carrot Tops and Mulberry Vinaigrette
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Photos: Susan Bordelon
