Molly Sims hosted an all day gathering at Lombardi House where she partnered with Jo Gartin and Garnier to show bloggers her favorite products of Garnier. Guests were ushered into a yoga class and then enjoyed complete make-overs. We created gluten-free breakfast, lunch and dinner menus, mostly pulled from our May Seasonal Menu.
JF Organic Farm Zucchini Salad
With Raw Shaved Baby Zucchini, Yellow Patty Pan Squash, Roasted Wong Farm Tomato Vinaigrette, Spicy Pumpkin Seeds and Grilled Calabacitas
Black Lentils & Pudwill Farm Mulberries
With Roasted McGrath Farm Baby Carrots, Coleman Farm Snow Peas,
McGrath Farm English Peas, Carrot Tops and Mulberry Vinaigrette
Photos: Susan Bordelon