Making an Argument for Edible Centerpieces
Hello Beautiful Table! We are really big on the edible centerpiece (remember THIS one?). Here are some reasons why we love it...
VEGAN PUMPKIN RISOTTO
Risotto doesn't need to have butter and cheese to be rich and creamy. We use California grown Koda Rice which has a creamy...
Vegan Baked Pumpkin Rigatoni
It's pumpkin time! And here's a great way to use all those weird looking ones that make you sort of go, huh? Any fall squash...
Raw Zucchini Noodles with Garden Goodies
One of the most magical pockets in Los Angeles is the satellite garden classroom at 24th Street Elementary. Last year we...