. Easily transform yogurt into a spread that has a silky texture for piping and smearing on a plate. Layer in a sandwich of roast...
Vegan Baked Pumpkin Rigatoni
It's pumpkin time! And here's a great way to use all those weird looking ones that make you sort of go, huh? Any fall squash...
July Lunch Buffet
This lunch for 50 took place in the most quintessential old Hollywood kind of house. It's actually the official Absolute...
Drop-Off Lunch from our June Menu
Our Monthly Seasonal Menu (see complete menu here) for June gives us stone fruit and heirloom eggplants, letting us know that...
Crostini Station Cheese for June
Our June Seasonal Cheese Selections finds us without any sheep cheeses. As we strive to only support cheese makers who are...
Crostini Station Cheese for May
Crostini Stations are our number one seller for Drop-Offs as well as Full Service. I could eat seasonal fruits, spreads on...
May Buffet for Molly Sims
Molly Sims hosted an all day gathering at Lombardi House where she partnered with Jo Gartin and Garnier to show bloggers her...
Drop-Off Lunch for May
Our Seasonal Menu for May is out featuring all of the specialties of spring like mulberries and cherries. Here you see some...
April Drop-Off Dinner
As you know, each month our Seasonal Menu changes. Last April our menu looked like this. After consulting with our Produce...
We are proud to feature California cheeses exclusively this month on all of our cheese platters and crostini stations. Here's...