Warm Parsnip & Carrot Salad With Candied Celery Leaves
. Yes, it's March, but I wanted to share with you a recipe from our February Menu that was featured in Chalkboard Magazine. It's a play...
November Menu Plated Dinner
Here we have an event with Park and Grove in a private home with high in the hills of Hollywood with the most majestic city...
Cultivate LA Year 6
Six years ago Toni Schulman saw our little Lasagna Cupcakes™ in Daily Candy (our first press!) and asked if we...
Vegetarian Fourth of July Cooking Class
Here's a 4th of July Party for you! Invite some friends over and have Matt teach you how to make one of the best vegan...
We remember, once upon a time, doing the wedding for the two love birds, Josh and Diana, who said they were going to...
Me and Jet Tila Go Eat
I didn't realize that I close my eyes so much while talking. Noted. I also didn't realize how much I would love authentic...
Love And Splendor Workshop Part-2
For the closing night of Angel Swanson's Love and Splendor Workshop (featured here on Green Wedding Shoes), we cooked a...
Crostini Stations sort of became our new Lasagna Cupcake this year. Everyone wanted to feature them and Instagram...
Molly Sims Loves Heirloom LA’s Lasagna Cupcakes™
At least that's what she said several times on the afternoon that we spent with her for this photo shoot for Martha Stewart...
Cheesy Cauliflower Potato Skins
Our friend Joy said these were the best potato skins she had ever had and asked to post the recipe on her blog. I wanted to...