pepper-appetizers-catering-heirloom-la-recipe
Pepper Popper Appetizer
  The undeniable difference between purchasing produce directly from a farmer is most notably evident when using raw components...
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Grilled Nectarine and Carrot Salad
  Reiger Farms Nectarines get grilled and paired with JF Organic Carrots and The Garden Of Fennel Pollen. Sounds weird I know,...
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Nasturtium and Rice Wraps
  The most magical urban acres is actually a former blacktop at 24th Street Elementary where The Garden School Foundation...
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Warm Parsnip & Carrot Salad With Candied Celery Leaves
. Yes, it's March, but I wanted to share with you a recipe from our February Menu that was featured in Chalkboard Magazine. It's a play...
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Some Easy Recipes for Young Moms at St Anne’s
  Are you aware of the tragic odds lined up against vulnerable youth in foster care? Here are just a few to think about: Teen...
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Curry Aioli, three ways
  How pretty is this entree? It's simple, just cleaned and blanched seasonal veggies tossed with a lemon vinaigrette, and then...
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Quick Persimmon Jam
  Who doesn't love a beautiful cheese platter for the holidays? To put one together quickly yourself, think of it as a floral...
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Fig And Melon Canape
  We are making the most out of melon season coming to a close, featuring them without much-to-do and highlighting their...
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Raw Zucchini Noodles with Garden Goodies
  One of the most magical pockets in Los Angeles is the satellite garden classroom at 24th Street Elementary. Last year we...
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Spelt Tortillas
  My new obsession are these spelt tortillas that have all the versatility of a traditional bleached flour tortilla but with...
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