Pepper Popper Appetizer
  The undeniable difference between purchasing produce directly from a farmer is most notably evident when using raw components...
Read More
Grilled Nectarine and Carrot Salad
  Reiger Farms Nectarines get grilled and paired with JF Organic Carrots and The Garden Of Fennel Pollen. Sounds weird I know,...
Read More
Nasturtium and Rice Wraps
  The most magical urban acres is actually a former blacktop at 24th Street Elementary where The Garden School Foundation...
Read More
Warm Parsnip & Carrot Salad With Candied Celery Leaves
. Yes, it's March, but I wanted to share with you a recipe from our February Menu that was featured in Chalkboard Magazine. It's a play...
Read More
Some Easy Recipes for Young Moms at St Anne’s
  Are you aware of the tragic odds lined up against vulnerable youth in foster care? Here are just a few to think about: Teen...
Read More
Curry Aioli, three ways
  How pretty is this entree? It's simple, just cleaned and blanched seasonal veggies tossed with a lemon vinaigrette, and then...
Read More
Quick Persimmon Jam
  Who doesn't love a beautiful cheese platter for the holidays? To put one together quickly yourself, think of it as a floral...
Read More
Fig And Melon Canape
  We are making the most out of melon season coming to a close, featuring them without much-to-do and highlighting their...
Read More
Raw Zucchini Noodles with Garden Goodies
  One of the most magical pockets in Los Angeles is the satellite garden classroom at 24th Street Elementary. Last year we...
Read More
Spelt Tortillas
  My new obsession are these spelt tortillas that have all the versatility of a traditional bleached flour tortilla but with...
Read More