garden-school-foundation-gsf-teaching-nasturtium-children
Nasturtium and Rice Wraps
  The most magical urban acres is actually a former blacktop at 24th Street Elementary where The Garden School Foundation...
Read More
eggs-celery-salad-parsnipps-catering-los-angeles
Warm Parsnip & Carrot Salad With Candied Celery Leaves
. Yes, it's March, but I wanted to share with you a recipe from our February Menu that was featured in Chalkboard Magazine. It's a play...
Read More
meatloaf-cooking-class-St-Annes-catering
Some Easy Recipes for Young Moms at St Anne’s
  Are you aware of the tragic odds lined up against vulnerable youth in foster care? Here are just a few to think about: Teen...
Read More
chicken-dinner-carrots-radishes-plate
Curry Aioli, three ways
  How pretty is this entree? It's simple, just cleaned and blanched seasonal veggies tossed with a lemon vinaigrette, and then...
Read More
persimmon-jam-cheese-platter
Quick Persimmon Jam
  Who doesn't love a beautiful cheese platter for the holidays? To put one together quickly yourself, think of it as a floral...
Read More
fig-melon-canape-goat-cheese
Fig And Melon Canape
  We are making the most out of melon season coming to a close, featuring them without much-to-do and highlighting their...
Read More
recipe-garden-pasta-zucchini
Raw Zucchini Noodles with Garden Goodies
  One of the most magical pockets in Los Angeles is the satellite garden classroom at 24th Street Elementary. Last year we...
Read More
child-rolling-spelt-tortilla-dough
Spelt Tortillas
  My new obsession are these spelt tortillas that have all the versatility of a traditional bleached flour tortilla but with...
Read More
meats-cheeses-fruits-seasonal
Compost Dip for Crostini Stations
  Our chef, Matt does not like to waste food. Not a lick of it, and that's one of the many reasons why he has my heart. Our...
Read More
raw-zucchini-salad
Raw Summer Veggie Side
  When you hear the word "raw" in front of zucchini, you may very well have a yuck response, but if you macerate it after...
Read More