Nasturtium and Rice Wraps
The most magical urban acres is actually a former blacktop at 24th Street Elementary where The Garden School Foundation...
Warm Parsnip & Carrot Salad With Candied Celery Leaves
. Yes, it's March, but I wanted to share with you a recipe from our February Menu that was featured in Chalkboard Magazine. It's a play...
Some Easy Recipes for Young Moms at St Anne’s
Are you aware of the tragic odds lined up against vulnerable youth in foster care? Here are just a few to think about: Teen...
Curry Aioli, three ways
How pretty is this entree? It's simple, just cleaned and blanched seasonal veggies tossed with a lemon vinaigrette, and then...
Quick Persimmon Jam
Who doesn't love a beautiful cheese platter for the holidays? To put one together quickly yourself, think of it as a floral...
Fig And Melon Canape
We are making the most out of melon season coming to a close, featuring them without much-to-do and highlighting their...
Raw Zucchini Noodles with Garden Goodies
One of the most magical pockets in Los Angeles is the satellite garden classroom at 24th Street Elementary. Last year we...
My new obsession are these spelt tortillas that have all the versatility of a traditional bleached flour tortilla but with...
Compost Dip for Crostini Stations
Our chef, Matt does not like to waste food. Not a lick of it, and that's one of the many reasons why he has my heart. Our...
Raw Summer Veggie Side
When you hear the word "raw" in front of zucchini, you may very well have a yuck response, but if you macerate it after...