Got an overripe avocado that is looking funky? Swirl it up into a versatile and healthy vinaigrette to use on salads, of...
Sweet Potato Latkes
For our 2018 Holiday Party for Alliance for Children's Rights, we hosted a cooking station where young adults help us make a...
. Easily transform yogurt into a spread that has a silky texture for piping and smearing on a plate. Layer in a sandwich of roast...
If the sun is not shining, make this cocktail and you will feel it's warmth! Always a crowd pleaser, you can make it all year...
VEGAN PUMPKIN RISOTTO
Risotto doesn't need to have butter and cheese to be rich and creamy. We use California grown Koda Rice which has a creamy...
Staining Food with Beets
Here's an exciting way to elevate a simple pasta dish: stain it with beets! It's simple and healthy, and you get some roasted...
Next to our Lasagna Cupcakes, Crostini Stations are our most popular sellers. How could they not be? There's something for...
Marinated and Grilled Zucchini Salad
Zucchini is one of those humble vegetables that is easy to get your hands on. It's also fun to grow! Here it gets dressed up...
Vegan Baked Pumpkin Rigatoni
It's pumpkin time! And here's a great way to use all those weird looking ones that make you sort of go, huh? Any fall squash...
Easy Chicken and Rice Dinner
My Little Rose is a mentoring program run by Sonia Burke who regularly organizes monthly outings for teenage girls in the...