Edible Flowers, heirloom la, edible centerpiece, farm to table
Fall Dinner with Local Small Farmers
  Last week we hosted a fall dinner at Civil Coffee where we showcased fall specialty produce cooked, raw, and...
Read More
Apricot Lane Farms
Dr Bronners + B Corporation at Apricot Lane Farm
  We were very honored to be chosen as the caterer by Dr Bronners for their event at Apricot Lane Farm with B Corporation,...
Read More
Pumpkin Guacamole
  Have you heard about the avocado labor strike in Mexico? It's all over the news. Each one of our vendors has said they can't...
Read More
Grilled Nectarine and Carrot Salad
  Reiger Farms Nectarines get grilled and paired with JF Organic Carrots and The Garden Of Fennel Pollen. Sounds weird I know,...
Read More
Crostini Station Cheese for June
  Our June Seasonal Cheese Selections finds us without any sheep cheeses. As we strive to only support cheese makers who are...
Read More
Spring at Santa Monica Farmer’s Market
  We are so fortunate to have farms that directly delivery to us from their soil to our kitchen three times a week, but...
Read More
April Cheeses
  We are proud to feature California cheeses exclusively this month on all of our cheese platters and crostini stations. Here's...
Read More
Crostini Map for March
  Here's what March looks like for one of our Crostini Stations going out on a full-service event. We also build them for...
Read More
February Appetizers
  Leek & Black Truffle Toad in the Hole with Sunny JF Organic Quail Egg  .   . Hedgehog Mushroom Arancini with Drake...
Read More
January Charcuterie Platter
  For the most part, we get in whole animals, as opposed to animal parts, so that we can do the processing ourselves. It's a...
Read More