Yolk & Flour Is Here
  That's right! We have a new space, open to everyone right now on Fridays from 11-7. Come mid-mad, we will be open more...
Read More
Staining Food with Beets
  Here's an exciting way to elevate a simple pasta dish: stain it with beets! It's simple and healthy, and you get some roasted...
Read More
Vanessa Hudgen’s Friendsgiving Lunch
  This week, Vanessa Hudgens called upon us to cook for her Friendsgiving Luncheon that was featured on E News. She wanted a...
Read More
Pumpkin Guacamole
  Have you heard about the avocado labor strike in Mexico? It's all over the news. Each one of our vendors has said they can't...
Read More
Vegan Baked Pumpkin Rigatoni
  It's pumpkin time! And here's a great way to use all those weird looking ones that make you sort of go, huh? Any fall squash...
Read More
Small Plates with Roe Caviar
  Back at Absolute Elyx, this time for an event put on by Roe Caviar where our chef Matt created a special menu that had, yes,...
Read More
Fall Family Style Dinner
  Each fall, we cook for the fundraiser Silverlake Conservatory of Music where art is silently auctioned off as live music...
Read More
Edible Centerpiece
  O lá lá, our Crostini Station as an edible centerpiece! Flower arrangements are so beautiful, but at the end of an event,...
Read More
August Lunch
  This delicious lunch for 20 came from our Seasonal Menu for August. It was a colorful and flavorful Drop-Off delivered to...
Read More
July Lunch Buffet
  This lunch for 50 took place in the most quintessential old Hollywood kind of house. It's actually the official Absolute...
Read More