Yolk & Flour Is Here
That's right! We have a new space, open to everyone right now on Fridays from 11-7. Come mid-mad, we will be open more...
Staining Food with Beets
Here's an exciting way to elevate a simple pasta dish: stain it with beets! It's simple and healthy, and you get some roasted...
Vanessa Hudgen’s Friendsgiving Lunch
This week, Vanessa Hudgens called upon us to cook for her Friendsgiving Luncheon that was featured on E News. She wanted a...
Have you heard about the avocado labor strike in Mexico? It's all over the news. Each one of our vendors has said they can't...
Vegan Baked Pumpkin Rigatoni
It's pumpkin time! And here's a great way to use all those weird looking ones that make you sort of go, huh? Any fall squash...
Small Plates with Roe Caviar
Back at Absolute Elyx, this time for an event put on by Roe Caviar where our chef Matt created a special menu that had, yes,...
Fall Family Style Dinner
Each fall, we cook for the fundraiser Silverlake Conservatory of Music where art is silently auctioned off as live music...
O lá lá, our Crostini Station as an edible centerpiece! Flower arrangements are so beautiful, but at the end of an event,...
This delicious lunch for 20 came from our Seasonal Menu for August. It was a colorful and flavorful Drop-Off delivered to...
July Lunch Buffet
This lunch for 50 took place in the most quintessential old Hollywood kind of house. It's actually the official Absolute...