Violets are Blue
For a wedding tasting, the bride asked that we make cocktails that were the same hue of lavender as her wedding dress. Our...
. Today at the Challengers Boys and Girls Club, Matt brought in a bunch of heirloom carrots in all the colors Mc Grath Family Farm...
We are so excited to announce that our friend, the talented landscape architect, Judy Kameon, has released her first book and we are...
Private Dinners in The Salon
A couple of weeks ago, we hosted two private parties in The Salon. Each had 12 guests who sat around the cooking table and got to see our...
Potato Onion Soup
Today we made all the children cry, but not intentionally. We did a lot of onion chopping and the trick is to go fast to release the...
Get Yer 80s On Sweethearts!
Awwwe! Thank you Zagat! See the complete list here of other culinary couples in Los Angeles. Ok, more on...
Honey Mustard Vinaigrette
We have a whole new group of children with this new semester at The Challenger's Boys and Girls Club so we got back to the basics: knife...
We have kicked off the new year by cooking for a lot of wedding tastings (remember when we took you inside a wedding tasting here?)....
Silverlake Conservatory of Music Annual Fundraiser
Not only does the Silverlake Conservatory of Music Annual Fundraiser raise hundreds of thousands of dollars to support programs,...
Savory Pumpkin Hand Pies
Refinery 29 featured these little guys of ours and they are just so good I wanted to make sure you saw the recipe so...