We love tacos around these parts. Migs makes them all the time for our Family Meals. He threw in some bacon over a hot skillet and then chopped onions and reheated some brisket (you can use any leftover meat or roasted veggies). Then he added some fresh corn and topped with pickled onions which are crazy easy to make and really pretty as a garnish.
PICKLED ONIONS
3 purple onions, sliced
1/4 t salt
2 oranges, juiced
1 lime, juiced
1 lemon juiced
Boil 4 cups water. Place onions in a bowl and once your water is boiling, pour it over the onions and let sit for 5 minutes. This takes out their acidity. Conversely, you can also use Sweet & Sour Orange Juice by Goya.
Strain onions and pour citrus juice over them and toss with salt. Keep refrigerated.
