Through my obsessive browsing of the the internet, it has come to my attention that this very day, January 14, is National Pastrami Day. On Facebook I see all sorts of juicy photos from Langer’s and Katz’s and I let out a snort. Ha! But Langer’s has terrible parking and Katz’s is in New York. I park it in Eagle Rock, at our kitchen, and Denise provides us with house-made pastrami that she has been curing over the last month. Matt made pickles, Taz made the sauerkraut , and more than likely Migs made the Russian dressing. I pay no mind to the specifics, I just eat up.
From our House to Yours, Happy National Pastrami Day!!
