Crostini Station

  For the most part, we get in whole animals, as opposed to animal parts, so that we can do the processing ourselves. It's a...
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  Our Cheese Platters are much more cheese intensive than our classic Crostini Stations, and so to keep our kitchen excited, we...
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  Our Crostini Stations change by whatever produce is seasonal. We also are introducing a new cheese program where we change...
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    Oh no! It's the last of Peaches right here! Ah, but we still have everything else in this photo (see the whole...
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  Our friend Joy, of Oh Joy, teamed up with FEED Suppers to host an event with her friends and their children and asked...
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    Six years ago Toni Schulman saw our little Lasagna Cupcakes™ in Daily Candy (our first press!) and asked if we...
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  Our chef, Matt does not like to waste food. Not a lick of it, and that's one of the many reasons why he has my heart. Our...
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  Remember our Office Retreat in Palm Springs here? We ran out of time to finish it up, so we waited for a pocket in our...
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  When  I decided to plan a retreat for our office, I needed a venue to sleep 17 people and have different settings to host...
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  After almost a year of design and programming, and everyone in our office hearing me say over and over, "Well once we have...
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