portland-street-vendors-summer
Exploring Portland
  During the sweltering heatwave back home in Los Angeles, our chef Matt and I went on a mission to discover what Portland was...
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Brunch Bites
  An event for 300 with Yifat Oren and Associates tasked our team to create all sorts of elegant brunch bites as tray...
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LA Kitchen Class 4
LA Kitchen Class 4
  LA Kitchen has started with it's 4th class! And it's in a brand new, gigantic facility so that they can support three times...
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The Orchard Room at Korakia
  When  I decided to plan a retreat for our office, I needed a venue to sleep 17 people and have different settings to host...
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pink-food-in-malibu
More on our June Menu
  The style maven, Bri of Design Love Fest, who is a very visual person, always gives us themes when she calls upon us to...
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yolk-and-flour-launch-party
Yolk and Flour Launch Party
  After almost a year of design and programming, and everyone in our office hearing me say over and over, "Well once we have...
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Amy Merrick Floral Workshop
  Do you know of Amy Merrick? Her Instagram is lush with her travels and beautiful aesthetic so I have long been a fan. She...
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Carbonara Recipe with Tagliolini
Pasta Carbonara
  Matt's favorite pasta is this one. He makes it for himself on a regular basis and with knowing the proper technique, you can...
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LA-Kitchen-Heirloom-LA
LA Kitchen Field Trip
  LA Kitchen's Class 3 comes to us! Remember our first visit to their facility here? We thought it would be fun for them to...
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Chef Matt Poley at LA Kitchen
LA Kitchen Class 3
  We're back at LA Kitchen for their third class! Remember when Matt taught their second class how to make béchamel and...
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