Recipes

    Long time fans, it was a thrill to finally be invited to represent on KCRW's Good Food! Our chef, Matt, gave a...
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  Camping was the theme for this dinner in our parking lot and The Salon as we collaborated with our good friends from...
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  Over on our website you can see this event we threw in The Salon for some young women who are in The Next Step Program at...
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  It's always fun when Bri of Design Love Fest contacts us to collaborate because she submits these very clear mood boards of...
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    I could easily drink a lot of these delicious cocktails every single day... but then I'd get all kinds of shades of...
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  Kale is so fun to grow because it's one of those crops that you can clip off and snack on for immediate gratification. You...
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  Don't go getting down on the next generation of self-absorbed, helicoptered, socialized by technology generation until you...
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. Today at the Challengers Boys and Girls Club, Matt brought in a bunch of heirloom carrots in all the colors Mc Grath Family Farm...
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Today we made all the children cry, but not intentionally. We did a lot of onion chopping and the trick is to go fast to release the...
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We have a whole new group of children with this new semester at The Challenger's Boys and Girls Club so we got back to the basics: knife...
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