Turnip and Rutabaga Farro Salad (V, GF)
With Spring Garlic, Sugar Snap Peas and Arugula Pesto
.
“All-Blue” Potato Salad (GF)
With Roasted Carrots, Green Onions, Whole Grain Mustard Vinaigrette, and Garlicky Aioli
.
Vegan Beet Couscous Salad (V)
Roasted Beets, Couscous, Raisins, and Toasted Pecans, with Cumin Vinaigrette
.
Harissa Sweet Potato Salad (GF)
Japanese Sweet Potato Salad with Harissa, Chestnut Honey,
Ginger, Cinnamon, Lemon and Parsley
.
Marinated Cumin Carrot and Quinoa Salad (GF)
Roasted McGrath Farm Carrots, White Quinoa, Baked Ricotta, Spicy Pumpkin Seeds and Crispy Kale with Cumin Pecan Vinaigrette
.
