Every year, we get to do the final tasting at Silverlake Wine before their holiday craziness. It is their tradition to serve bubbles in all price ranges for guests to sample and decide which one they want to crack open to start off the New Year. Our four courses to accompany these offerings were as follows:
Black & Blue Wild Boar Tenderloin over Fried Garbanzo Bean and Swiss Chard Cavalo Nero
Risotto with House Cured Pancetta (Tad made it) served with Braised Persimmons and Crispy Kale
Seared Chicken Roulade with Spicy Purple Potato Salad
Smoked Lamb Sloppy Joes on Brioche with Coleslaw and Mozzarella
