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| Photo: Monica Wang |
Ahhh, so this is what’s called a S’more Cake folks. I first made it here just for fun, and I got so many requests for it afterwards that we put it on our menu. It starts off with house made graham cookies that takes the place of some of the pastry flour. There’s 4 layers of it sandwiched between tangy Valhrona ganache and then finished with toasted marshmallow cream. I yearn to make it inside out just because it would be so visually dramatic but I think everyone would miss the marshmallow cream (I know I would). Maybe next time I can serve it on the side in some way…..
