Recipes

  Our chef, Matt does not like to waste food. Not a lick of it, and that's one of the many reasons why he has my heart. Our...
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  When you hear the word "raw" in front of zucchini, you may very well have a yuck response, but if you macerate it after...
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  This past Sunday, Summer Solstice, was a rare day off for our chef, Matt and I. We drove straight to our favorite bakery,...
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    Our chef, Matt, made this soup to be tray passed at our launch party here. It was a crowd favorite. I mean, we ran...
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  Matt's favorite pasta is this one. He makes it for himself on a regular basis and with knowing the proper technique, you can...
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    In our garden, we have passionfruit vines that cover a chain link fence (see them here). They are very hardy and we...
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  Our private tasting room, The Salon, is really popular for birthdays like this one where guests have this really intimate...
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  Remember when Matt showed you how to make pasta here? Now you can turn it into an easy dish. You can also used dry pasta for...
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  https://vimeo.com/76035823   Making pasta is so easy once you get the hang of it, I promise! Check out this video of...
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  Our friend Joy said these were the best potato skins she had ever had and asked to post the recipe on her blog. I wanted to...
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